• Artichoke Dip

  Our own recipe, served with nacho chips and ciabatta bread.

• Buffalo Wings

  Spicy wings served with gorgonzola dressing and celery.

• Teriyaki Wings

  Our great wings covered in a tangy teriyaki sauce.

• Chicken Fingers

  A hearty portion of chicken fingers served with BBQ sauce.

• Chicken Quesadillas

  A large cheese stuffed chicken quesadilla served with the fixn%u2019s.

• Pile of Waffle Fries

  A plate full of waffle fries served with Blarney sauce.

• Shaved Fried Onions

  A plate full of our shaved onions served with Blarney sauce.

• Scotch Eggs

You gotta try these! Fried sausage wrapped around an egg

and smothered in a hollandaise sauce.

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• Killaghy Salad

  Diced salami, grilled chicken breast, Roma tomato, garbanzo beans, red peppers, diced mozzarella cheese with balsamic vinaigrette.

• Bunratty Salad

  With grilled chicken breast, crumbled gorgonzola, olives, Roma tomato, red onion, with gorgonzola dressing.

• Ashford Salad

  Mixed greens with cucumbers, Roma tomato, croutons and red wine vinaigrette.

• Chef Salad

  Turkey, Ham, Egg, cheddar cheese, tomato and cucumber mixed with iceberg lettuce.

• Caesar Salad

  A classic Caesar salad served Blarney style.
  Add chicken for an extra $2

• Dinner Salad

  A tossed lettuce and tomato salad.

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• Shamrock Burger

  A delicious burger cooked just the way you like it.
  Add choice of cheese for extra .50

• Blarney Burger

  A burger stuffed with Thyme, Basil, & Gorgonzola cheese. We think this is the best burger in town!

• Shannon

  Our version of the Juicy Lucy!

• Patty Melt

  A classic! Served with onions and Swiss on a toasted marble rye

• BBQ Bacon Cheeseburger

  Our classic burger with tangy BBQ, crisp bacon & cheddar cheese.

• Mushroom Swiss Burger

  Loaded with our wild mushroom mix and Swiss cheese.

Cheese choices:
American, Cheddar, Swiss, Mozzarella, Gorgonzola
 

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• Celtic Fish & Chips

  Beer battered fish served with lemon, tartar sauce, and a load of fries.

• Bangors and Mash (not served with vegetable)

  Fine seasoned and prepared Bangors served in a large helping of mashed potatoes and gravy.

• Guinness Beef Stew (Not served with Potatoes or Vegetables)

  A special recipe of beef stew and Guinness. Served with two bread sticks.

• Blarney Shepherds Pie

  Our Irish specialty! Beef, vegetables, & gravy served in a mashed potato crust.

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• The Galway

  Grilled ball tip steak served with caramelized onions, wild mushroom mix, horseradish cream on onion bun.

• The Dublin

  Grilled chicken breast, roasted apples, red onion, Swiss cheese, red wine vinaigrette, shredded romaine on a grilled Ciabatta roll.

• The Kinsale

  Grilled Ahi Tuna served with bacon, tomato, lettuce, wasabi mayo on a grilled onion bun.

• The Killarney

  A classic beef dip served with caramelized onions and au jus on a French roll.

• The Limerick Wrap

  Grilled chicken breast, BBQ Sauce, cheddar cheese, shredded romaine and diced tomato.

• The Belfast Wrap

  Grilled ball tip steak, caramelized onions, wild mushroom mix, shredded romaine, Roma tomato, Swiss cheese and chipotle aioli.

• Classic Reuben

  A pile of sliced corned beef with sauer kraut and melted Swiss cheese served on a toasted marble rye.

• Clubhouse

  Sliced turkey, ham, bacon, tomato, lettuce and mayo on toasted bread.

• Buffalo Ranch Chicken

  This one is hot! A chicken breast in our buffalo sauce with ranch dressing served on a Ciabatta roll.

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• French Toast

  A hearty portion of a Blarney original recipe.

• Pancakes

  Great stack of buttermilk pancakes.

• Corned Beef & Hash

  An Irish favorite served with two over easy eggs.

• Eggs and Meat Skillet

  Your choice of ham, bacon, Canadian bacon or sausage cooked in a skillet with eggs, hash browns and grilled peppers.

• Fried Egg Sandwich with Bacon

  Two fried eggs and cheese on toast with hash browns.

• The Classic breakfast

  Two eggs, hash browns, toast, and choice of bacon, sausage or ham.

• The Big Omelet

  A BIG omelet 4 eggs loaded with you choice of meat, two cheeses and mixed peppers.

• Scotch Eggs

  Fried sausage wrapped around a hard boiled eggs and smothered in a hollandaise sauce.

• Double Bacon Eggs Benedict

  A classic eggs benedict with Canadian bacon and two crisp bacon strips, smothered with our hollandaise sauce.

• Hot Oatmeal

  A large bowl of a classic hot breakfast.

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